Demerara syrup brings a toasty, caramel-like sweetness to your drinks, made from demerara sugar, which is less processed for a richer flavor. It’s perfect for adding depth to classics like Old Fashioneds.
Ingredients
- 300g demerara sugar
- 150g Water
Steps
- Combine the water and demerara sugar in a saucepan.
- Place the saucepan over medium heat, stirring occasionally to help the sugar dissolve.
- Once the mixture is close to boiling and the sugar has fully dissolved, remove the pan from the heat.
- Allow the syrup to cool completely.
- Once cooled, transfer the syrup into your bottle of choice.
Notes
- For the most accurate results, it’s recommended to weigh out your ingredients.
- Alternatively, this syrup can be made by heating up water in the microwave, adding the sugar, and mixing until desolved.
- If demerara sugar isn’t available, turbinado sugar is a suitable substitute.