This easy-to-follow recipe creates a sweet coconut syrup, perfect for adding a tropical twist to beverages and desserts. It blends the richness of coconut milk with the sweetness of sugar, enhanced by a hint of salt.

Ingredients

  • 200g white sugar
  • 200g unsweetened coconut milk
  • Pinch of salt

Steps

  1. Combine the coconut milk, salt, and white sugar in a saucepan.
  2. Place the saucepan over medium heat, stirring occasionally to help the sugar and salt dissolve.
  3. Once the mixture has heated up and fully dissolved, take it off the heat.
  4. Allow the syrup to cool completely.
  5. Once cooled, transfer the syrup into your bottle of choice.

Notes

  • You can tell if the mixture has disolved as it will become more translucent.