A creamy and smooth cocktail blending Amaretto, bourbon, lemon juice, and egg white, offering a balance of sweet and sour flavors.

Amaretto Sour

Ingredients

  • 1.5 oz (45 ml) Amaretto
  • 0.5 oz (15 ml) bourbon
  • 1 oz (30 ml) lemon juice
  • 0.33 oz (10 ml) simple syrup
  • 0.5 oz (15 ml) egg white

Steps

  1. Chill a glass in the freezer.
  2. Add Amaretto, bourbon, lemon juice, simple syrup, and egg white to a shaker.
  3. Dry shake (shake without ice) to froth the egg white.
  4. Add ice to the shaker and shake vigorously until well-chilled, about 15 seconds.
  5. Double strain the mixture into the chilled glass.

Notes

  • Simple Syrup recipe - link.