The “Christmas Cookie” cocktail is a sweet and creamy drink made with vanilla vodka, Irish cream, amaretto, and milk. It can be served with a vanilla frosting and sprinkle-coated rim for an extra festive touch.

Christmas Cookie

Ingredients

  • 1.5 oz (45 ml) vanilla vodka
  • 1.5 oz (45 ml) Irish cream
  • 1 oz (30 ml) amaretto
  • 1 oz (30 ml) milk
  • vanilla frosting to coat rim
  • sprinkles to put on vanilla frosting

Steps

  1. Place glass in the freezer to chill.
  2. In a shaker, combine the vodka, Irish cream, amaretto, and milk.
  3. Add cubed ice to the shaker and shake vigorously for about 15 seconds.
  4. Strain the cocktail into the chilled glass.
  5. Optionally, coat rim with frosting and cover with sprinkles.

Notes

  • I did not have vanilla vodka so I just put a few drops of vanilla extract into the mix.