This cocktail is a variation on the classic Last Word, combining mezcal, lime juice, maraschino liqueur, and green Chartreuse for a balanced and refreshing drink. It’s served in a chilled coupe glass and can be garnished with a cocktail cherry.

Last of the Oaxacans

Ingredients

  • 0.75 oz (22.5 ml) mezcal
  • 0.75 oz (22.5 ml) fresh lime juice
  • 0.75 oz (22.5 ml) maraschino liqueur
  • 0.75 oz (22.5 ml) green Chartreuse
  • Cocktail cherry for garnish

Steps

  1. Chill a coupe glass in the freezer.
  2. Combine mezcal, green chartreuse, lime juice, and maraschino liqueur in a shaker.
  3. Shake well with cubed ice.
  4. Double strain the mixture into the chilled coupe glass.
  5. Optionally, garnish with a maraschino cherry.