El Pepino

The El Pepino is a spicy and refreshing margarita riff where the crispness of cucumber balances the kick from jalapeños, rounded off with a subtle sweetness from agave.

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Ingredients

• 1.5 oz (45 ml) Tequila Blanco
• 1 oz (30 ml) Lime Juice
• 0.75 oz (22.5 ml) Agave
• 3 Cucumber Slices
• 3 Jalapeño Slices
• Chili Salt Rim

Steps

1. Chill a rocks glass in the freezer.
2. Cut a piece of lime and rub the open end on half of the rocks glass.
3. Half rim the glass with chili salt.
4. In a shaker, combine tequila, lime juice, agave, cucumber slices, and jalapeño slices.
5. Add cubed ice and shake vigorously for about 15 seconds.
6. Double strain the mixture into the chilled glass over a large ice cube.

Notes

• The rim was salted with Tajin for an added layer of flavor.
• A few drops of 20% saline solution can enhance the taste.
• Adjusting to 2 jalapeño slices could be considered for those who prefer a milder spice level.
• No muddling necessary for this drink.