This Piña Colada recipe offers a refreshing tropical cocktail, blending sweet pineapple juice with creamy coconut, a mix of white and dark rums, all served icy cold in a tiki cup with a decorative pineapple frond. Perfect for a summer day or whenever you’re in the mood for a beach-inspired drink.
Ingredients
- 4 oz (120 ml) pineapple juice
- 2 oz (60 ml) cream of coconut
- 1 oz (30 ml) Plantation 3 Stars rum
- 0.5 oz (15 ml) Smith & Cross rum
- 1.5 cups pebble/crushed ice
- Pineapple frond for garnish
Steps
- Chill a tiki cup in the freezer.
- In a mixing cup, combine the pineapple juice, cream of coconut, rum, and ice.
- Using an immersion blender, blend the mixture together until it’s a consistency of your choosing.
- Pour mixture into tiki cup and garnish with pineapple frond.
NOTES
- This recipe will work well with 1.5 oz (45 ml) of any white rum.
- Cream of Coconut recipe - link.