This warm and inviting drink melds the rich depth of dark rum with the comforting aromas of brown sugar, cinnamon, and a hint of vanilla. With a buttery texture that’s enhanced by a medley of spices, it’s a beverage that wraps you in warmth from the inside out. Served with a cinnamon stick garnish, it’s a cozy sipper perfect for chilly nights.
Ingredients
- 2 oz (60 ml) dark rum
- 1 Tbps room temperature butter
- 1 Tbps packed brown sugar
- 0.25 tsp ground cinnamon
- Pinch of ground clove
- Pinch of ground allspice
- 0.25 tsp vanilla extract
- 4 oz (120 ml) hot water
- Cinnamon stick for garnish
Steps
- Temper heat resistant glass with some hot water.
- Add all ingredients besides the hot water.
- Add the hot water.
- Stir with mixing spoon until all ingredients are disolved.
- Garnish with Cinnamon stick.
Notes
- I did not love this… May need to try with different ingredients. Butter was too much for me.