The Alexander is a smooth, easy-going drink mixing gin, crème de Cacao, and heavy cream. It’s finished off with a sprinkle of nutmeg, making it a cozy pick for any occasion.

The Alexander

Ingredients

  • 0.75 oz (22.5 ml) gin
  • 0.75 oz (22.5 ml) crème de Cacao
  • 0.75 oz (22.5 ml) heavy cream
  • Grated nutmeg for garnish

Steps

  1. Place coupe glass in the freezer to chill.
  2. In a shaker, combine the gin, crème de Cacao, and heavy cream.
  3. Add cubed ice to the shaker and shake vigorously for about 15 seconds.
  4. Strain the cocktail into the chilled coupe glass.
  5. Garnish with grated nutmeg

Notes

  • You can also use half & half or other alternatives to the cream.