A balanced gin cocktail with lemon juice, Campari, and Cointreau, offering a mix of citrusy and slightly bitter flavors.

Jasmine

Ingredients

  • 1.5 oz (45 ml) gin
  • 0.75 oz (22.5 ml) lemon juice
  • 0.25 oz (7.5 ml) Campari
  • 0.25 oz (7.5 ml) Cointreau
  • Lemon twist for garnish

Steps

  1. Chill a glass in the freezer.
  2. Add gin, Cointreau, Campari, and lemon juice to shaker.
  3. Add ice to the shaker and shake vigorously until well-chilled, about 15 seconds.
  4. Double strain the mixture into the chilled glass.
  5. Garnish with the lemon twist.